Ingredients
- 1.50 pound chicken thighs
- 4 scallion, chopped
- 1 pepper Scotch bonnet, seeded and chopped
- 1 tbsp fresh thyme leaves
- 2 clove garlic, minced
- 1 tbsp ginger, minced
- 0.25 cup soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 lime, cut into wedges
- 0.25 cup cilantro, chopped (optional)
Steps
- Marinate chicken: combine chicken thighs with scallions, Scotch bonnet, thyme, garlic, ginger, soy sauce, oil, and brown sugar; refrigerate at least 30 minutes.
- Preheat grill or oven to 375 F.
- Cook chicken until cooked through and crisp at edges, about 35 minutes, turning halfway.
- Let rest 5 minutes, then serve with lime wedges and optional cilantro garnish.